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Cheesy Bacon Corn Casserole

Rated as 1 out of 5 Stars

"I call this casserole 'cowboy' corn casserole--full of cheesy, bacon-y goodness!"
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35 m servings 468
Original recipe yields 8 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  2. Whisk together cream cheese, milk, cream, flour, paprika, and garlic powder in a large bowl until combined. Fold in corn, 2 1/2 cups Cheddar cheese, and crumbled bacon. Season with salt and pepper. Pour into the prepared casserole dish and sprinkle with remaining Cheddar cheese.
  3. Bake in the preheated oven until cheese is melted and lightly browned, about 20 minutes. Remove from oven and cool for 5 minutes. Sprinkle with chives before serving.

Nutrition Facts

Per Serving: 468 calories; 32.4 24.1 23.4 98 772 Full nutrition

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I made exactly as recipe states and we did not care for it. It might have been better without the salt. Everyone took one taste and left the rest on their plates.