I call this casserole 'cowboy' corn casserole--full of cheesy, bacon-y goodness!

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Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
5 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

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  • Whisk together cream cheese, milk, cream, flour, paprika, and garlic powder in a large bowl until combined. Fold in corn, 2 1/2 cups Cheddar cheese, and crumbled bacon. Season with salt and pepper. Pour into the prepared casserole dish and sprinkle with remaining Cheddar cheese.

  • Bake in the preheated oven until cheese is melted and lightly browned, about 20 minutes. Remove from oven and cool for 5 minutes. Sprinkle with chives before serving.

Nutrition Facts

468 calories; protein 23.4g 47% DV; carbohydrates 24.1g 8% DV; fat 32.4g 50% DV; cholesterol 98.1mg 33% DV; sodium 771.7mg 31% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
11/17/2019
I made exactly as recipe states and we did not care for it. It might have been better without the salt. Everyone took one taste and left the rest on their plates. Read More
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