Added to shopping list. Go to shopping list.
Ingredients35 m servings 468
Original recipe yields 8 servings
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Whisk together cream cheese, milk, cream, flour, paprika, and garlic powder in a large bowl until combined. Fold in corn, 2 1/2 cups Cheddar cheese, and crumbled bacon. Season with salt and pepper. Pour into the prepared casserole dish and sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and lightly browned, about 20 minutes. Remove from oven and cool for 5 minutes. Sprinkle with chives before serving.
You might also like
Per Serving: 468 calories; 32.4 24.1 23.4 98 772 Full nutrition
ReviewsRead all reviews 1