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Hot Cream Cheese-Corn Casserole

Rated as 4 out of 5 Stars

"This cream cheese-corn casserole is a Thanksgiving classic at our house. Since we like it spicy, I add jalapeno peppers."
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45 m servings 306
Original recipe yields 12 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  2. Combine cream cheese and butter in a microwave-safe bowl and heat until melted, 1 to 2 minutes. Pour into a large skillet and add milk and flour. Cook, stirring occasionally, over medium heat until mixture thickens, 3 to 5 minutes.
  3. Combine corn and jalapeno peppers in a bowl; add to cream cheese sauce. Season with salt and mix well. Pour into the prepared casserole dish.
  4. Bake in the preheated oven until lightly browned, about 30 minutes.

Nutrition Facts

Per Serving: 306 calories; 22.2 24.3 6.7 63 596 Full nutrition

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11.5.19 After I mixed the corn and peppers with the cheese sauce, it seemed extremely thick, so I stirred in some of the reserved corn liquid. I shouldn’t have because as it cooked, it really t...