Jiffy Corn Casserole


My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I think it is delish and so different from a lot of other corn casseroles. Everybody I know asks for this recipe so I am giving it to everyone! Enjoy!

Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hrs 10 mins


  • ¼ cup butter

  • 1 large onion, diced

  • ½ large green bell pepper, diced

  • 1 (4 ounce) jar chopped pimento peppers

  • 2 eggs

  • 1 (8 ounce) package corn muffin mix (such as Jiffy®)

  • 1 (4 ounce) can diced green chiles

  • 1 (15.25 ounce) can whole kernel corn, with liquid

  • 1 (15.25 ounce) can creamed corn

  • 1 pint sour cream

  • 1 cup shredded Cheddar cheese


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.

  2. Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.

  3. Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.

  4. Bake in the preheated oven until casserole is firm, about 45 minutes.


Pick green chile peppers according to your spice preference (mild, medium, or hot).

Nutrition Facts (per serving)

527 Calories
33g Fat
47g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 527
% Daily Value *
Total Fat 33g 42%
Saturated Fat 19g 95%
Cholesterol 125mg 42%
Sodium 993mg 43%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 11%
Total Sugars 11g
Protein 16g
Vitamin C 34mg 172%
Calcium 343mg 26%
Iron 2mg 12%
Potassium 403mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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