Rating: 5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This easy corn casserole is made without Jiffy® and takes only minutes to prepare.

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Recipe Summary

cook:
25 mins
total:
35 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.

  • Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.

  • Bake in the preheated oven until bubbly, about 25 to 30 minutes.

Nutrition Facts

445 calories; protein 10.5g; carbohydrates 32.2g; fat 33.1g; cholesterol 82.7mg; sodium 1055.3mg. Full Nutrition
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