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Corn Casserole without Jiffy®

Rated as 4.75 out of 5 Stars

"This easy corn casserole is made without Jiffy® and takes only minutes to prepare."
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35 m servings 444
Original recipe yields 6 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.
  3. Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.
  4. Bake in the preheated oven until bubbly, about 25 to 30 minutes.

Nutrition Facts

Per Serving: 444 calories; 33.1 32.2 10.5 83 1055 Full nutrition

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This was not only very easy to make, it’s also very tasty comfort food! Making the corn casserole for family get togethers just got more I make my usual or do I make this one? Thi...

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Quick, easy, and the kids loved it! Great addition to our Thanksgiving menu!

we really liked this!