Ingredients35 m servings 444
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.
- Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.
- Bake in the preheated oven until bubbly, about 25 to 30 minutes.
Per Serving: 444 calories; 33.1 32.2 10.5 83 1055 Full nutrition
ReviewsRead all reviews 4
This was not only very easy to make, it’s also very tasty comfort food! Making the corn casserole for family get togethers just got more difficult...do I make my usual or do I make this one? Thi...
Quick, easy, and the kids loved it! Great addition to our Thanksgiving menu!