Corn Casserole without Jiffy®

Name: Corn Casserole without Jiffy®
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 (15.25 ounce) cans shoepeg corn, drained; 1 (10.75 ounce) can condensed cream of celery soup; 1 (8 ounce) container sour cream; 1 cup grated Cheddar cheese; ½ cup butter; 1 sleeve crushed buttery round crackers (such as Ritz®)

Rating: 4.75 stars

4 Ratings
4 Reviews
1 Photo

This easy corn casserole is made without Jiffy® and takes only minutes to prepare.

By Vandale Gentry

Gallery

Recipe Summary

prep:

10 mins

cook:

25 mins

total:

35 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 (15.25 ounce) cans shoepeg corn, drained
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
1 cup grated Cheddar cheese
½ cup butter
1 sleeve crushed buttery round crackers (such as Ritz®)

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

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Step 2

Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.
Step 3

Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.
Step 4

Bake in the preheated oven until bubbly, about 25 to 30 minutes.

Nutrition Facts

Per Serving:

445 calories; protein 10.5g; carbohydrates 32.2g; fat 33.1g; cholesterol 82.7mg; sodium 1055.3mg. Full Nutrition

Reviews (4)

Most helpful positive review

MommaBean3

Allstar

10/27/2019

This was not only very easy to make it s also very tasty comfort food! Making the corn casserole for family get togethers just got more difficult...do I make my usual or do I make this one? This one is a clear winner! Thank you for a great recipe! Read More

Helpful

(1)

4 Ratings