Tater Tot Corn Casserole


This hotdish with corn is a delicious twist on a tater tot casserole that is creamy and cheesy — comfort food at its best!

Prep Time:
10 mins
Cook Time:
1 hr 5 mins
Additional Time:
20 mins
Total Time:
1 hr 35 mins
1 9x13-inch casserole


  • 1 pound ground beef

  • 1 (12 fluid ounce) can evaporated milk

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 1 (15 ounce) can corn, drained

  • 1 (32 ounce) package frozen bite-sized potato nuggets (such as Tater Tots)

  • 1 cup shredded Cheddar cheese, or to taste (Optional)


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  3. While beef is cooking, mix together evaporated milk and condensed soups in a large bowl. Set aside.

  4. Transfer drained beef to a 9x13-inch baking dish. Spread corn evenly over beef. Layer potato nuggets over corn. Pour milk-soup mixture over potatoes.

  5. Bake in the preheated oven for 45 minutes. Top with Cheddar cheese and continue baking until potatoes are golden brown and cheese is melted, 15 more minutes. Let sit for 20 minutes before serving.


You can season the ground beef as it cooks with any of your favorite seasonings.

Nutrition Facts (per serving)

263 Calories
15g Fat
24g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 263
% Daily Value *
Total Fat 15g 20%
Saturated Fat 6g 29%
Cholesterol 33mg 11%
Sodium 642mg 28%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 11g
Vitamin C 1mg 7%
Calcium 124mg 10%
Iron 1mg 6%
Potassium 332mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love