Vegan Mushroom Thanksgiving Stuffing
Feel free to use your favorite dried herbs or 1/2 cup of your favorite fresh herbs.
I like to use natural, organic, unsalted broth from the soup aisle.
You can use butter in place of olive oil and margarine and chicken stock in place of vegetable stock, if you are ok with a vegetarian (but not vegan) stuffing.
If you prefer a soggy stuffing, cover the baking dish with aluminum foil before baking.