Real Southern Herbed Cornbread Stuffing
NO bread, NO oysters, NO sausage, NO Eggs, NO Giblets. Simply the best cornbread stuffing you will ever put in your mouth. This is one of those 'secret' recipes handed down from my grandmother's grandmother. It has never been written down until now, but was taught in the kitchen to each generation during the holidays while helping grandma prepare the stuffing and listening to the stories of when they were little girls in the kitchen helping their grandmas.
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Recipe Summary
Ingredients
18
Original recipe yields 18 servings
Directions
Cook's Notes:
Bake the cornbread from scratch if you have time, otherwise use a packaged cornbread mix. Bake cornbread until the bottom is golden brown and edges are very crusty but not burned. Once cooled, crumble in a large bowl.
Chicken broth can substituted for the turkey broth.
Nutrition Facts
Per Serving:
364 calories; protein 6.4g; carbohydrates 34.7g; fat 22.4g; cholesterol 72.9mg; sodium 1566.4mg. Full Nutrition