Name: Vegetarian Cornbread Stuffing
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: ½ cup butter; 1 large onion, chopped; 1 cup celery, chopped; ½ (16 ounce) package cornbread stuffing mix; 1 (16 ounce) jar unsweetened applesauce; ½ teaspoon dried marjoram; ½ teaspoon dried thyme; ½ teaspoon lemon pepper; ⅓ cup boiling water

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

½ cup butter
1 large onion, chopped
1 cup celery, chopped
½ (16 ounce) package cornbread stuffing mix
1 (16 ounce) jar unsweetened applesauce
½ teaspoon dried marjoram
½ teaspoon dried thyme
½ teaspoon lemon pepper
⅓ cup boiling water

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a casserole dish.

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Step 2

Melt butter in a skillet over medium heat. Add onion and celery and cook until onion is soft and translucent, 5 to 10 minutes. Remove from heat.
Step 3

Combine sauteed onion mixture, cornbread stuffing, applesauce, marjoram, thyme, and lemon pepper in a large bowl. Pour in boiling water and mix to combine. Transfer to the prepared casserole dish.
Step 4

Bake in the preheated oven until stuffing is lightly browned on top, about 30 minutes.

Cook's Note:

If you're not vegetarian, add 1 lb sausage to the onion and celery in the skillet and cook before mixing with the rest of the ingredients.

Nutrition Facts

Per Serving:

247 calories; protein 3.4g; carbohydrates 30.5g; fat 12.8g; cholesterol 30.5mg; sodium 489.3mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Nutrition Facts