A delicious moist vegetarian cornbread stuffing with applesauce, lemon pepper, thyme, and marjoram that goes well with any main dish.

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Grease a casserole dish.

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  • Melt butter in a skillet over medium heat. Add onion and celery and cook until onion is soft and translucent, 5 to 10 minutes. Remove from heat.

  • Combine sauteed onion mixture, cornbread stuffing, applesauce, marjoram, thyme, and lemon pepper in a large bowl. Pour in boiling water and mix to combine. Transfer to the prepared casserole dish.

  • Bake in the preheated oven until stuffing is lightly browned on top, about 30 minutes.

Cook's Note:

If you're not vegetarian, add 1 lb sausage to the onion and celery in the skillet and cook before mixing with the rest of the ingredients.

Nutrition Facts

247 calories; protein 3.4g 7% DV; carbohydrates 30.5g 10% DV; fat 12.8g 20% DV; cholesterol 30.5mg 10% DV; sodium 489.3mg 20% DV. Full Nutrition
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