Vegetarian Cornbread Stuffing
Original recipe yields 8 servings
If you're not vegetarian, add 1 lb sausage to the onion and celery in the skillet and cook before mixing with the rest of the ingredients.
247 calories; protein 3.4g 7% DV; carbohydrates 30.5g 10% DV; fat 12.8g 20% DV; cholesterol 30.5mg 10% DV; sodium 489.3mg 20% DV. Full Nutrition