If you're wondering how to make cold brew coffee at home, try this easy recipe with the perfect coffee-to-water ratio. I prefer to drink the cold brew with unsweetened soy milk.

Recipe Summary

prep:
5 mins
additional:
16 hrs
total:
16 hrs 5 mins
Servings:
2
Yield:
2 cups
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour ground coffee into a French press and add water. Place plunger lid on top and press the plunger down 1 to 2 inches to make sure all coffee grounds are fully submerged; do not press all the way down. Let coffee steep at room temperature for 16 to 18 hours.

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  • Strain coffee through a coffee filter in a small strainer. Transfer to an airtight bottle or jar and keep in the fridge for up to a week.

  • To serve, fill a glass with ice, and add equal parts of cold brew and water or milk.

Nutrition Facts

11 calories; protein 0.6g; carbohydrates 2.3g; sodium 18.4mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
08/04/2019
I've always made it this way. Excellent with Heavy Cream! Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/04/2019
I've always made it this way. Excellent with Heavy Cream! Read More
Rating: 5 stars
07/17/2019
This is quite good. It s very very strong. This is nice if you have lots of people to serve. Thank you for the recipe. Read More
Rating: 4 stars
08/04/2019
Absolutely wonderful Read More
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