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Ingredients16 h 5 m servings 11
Original recipe yields 2 servings (2 cups)
- Pour ground coffee into a French press and add water. Place plunger lid on top and press the plunger down 1 to 2 inches to make sure all coffee grounds are fully submerged; do not press all the way down. Let coffee steep at room temperature for 16 to 18 hours.
- Strain coffee through a coffee filter in a small strainer. Transfer to an airtight bottle or jar and keep in the fridge for up to a week.
- To serve, fill a glass with ice, and add equal parts of cold brew and water or milk.
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Per Serving: 11 calories; 0 2.3 0.6 0 18 Full nutrition
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