Skip to main content New<> this month
Get the Allrecipes magazine

French Press Cold Brew

Rated as 4.67 out of 5 Stars
115

"If you're wondering how to make cold brew coffee at home, try this easy recipe with the perfect coffee-to-water ratio. I prefer to drink the cold brew with unsweetened soy milk."
Added to shopping list. Go to shopping list.

Ingredients

16 h 5 m servings 11
Original recipe yields 2 servings (2 cups)

Directions

{{model.addEditText}} Print
  1. Pour ground coffee into a French press and add water. Place plunger lid on top and press the plunger down 1 to 2 inches to make sure all coffee grounds are fully submerged; do not press all the way down. Let coffee steep at room temperature for 16 to 18 hours.
  2. Strain coffee through a coffee filter in a small strainer. Transfer to an airtight bottle or jar and keep in the fridge for up to a week.
  3. To serve, fill a glass with ice, and add equal parts of cold brew and water or milk.

Nutrition Facts


Per Serving: 11 calories; 0 2.3 0.6 0 18 Full nutrition

Explore more

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I've always made it this way. Excellent with Heavy Cream!

Absolutely wonderful

This is quite good. It’s very, very strong. This is nice if you have lots of people to serve. Thank you for the recipe.