Brown Sugar BBQ Rub

Name: Brown Sugar BBQ Rub
Prep time: 5 min
Total time: 5 min
Ingredients: 0.25 cup dark brown sugar; 0.25 cup smoked paprika; 2 teaspoons salt; 2 teaspoons chili powder; 1.5 teaspoons garlic powder; 1.5 teaspoons onion powder; 1 teaspoon dry mustard; 1 teaspoon ground black pepper; 0.5 teaspoon cayenne pepper; 0.25 teaspoon ground cinnamon

5.0

(9)

7 Reviews

2 Photos

This is my favorite rub to use when I smoke meats. I threw it together to use on smoked pork butt, but it also works really well on chicken and ribs. Apply liberally to meat and let sit overnight for best flavor. The brown sugar helps make a nice bark. Makes enough to cover two 8-pound pork butts or 6 racks of ribs.

Recipe by France C

Published on January 12, 2019

2

Prep Time:

5 mins

Total Time:

5 mins

Servings:

10

Yield:

2 /3 cup

Jump to Nutrition Facts

Ingredients

¼ cup dark brown sugar
¼ cup smoked paprika
2 teaspoons salt
2 teaspoons chili powder
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 teaspoon dry mustard
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
¼ teaspoon ground cinnamon

Directions

Combine brown sugar, paprika, salt, chili powder, garlic powder, onion powder, dry mustard, black pepper, cayenne, and cinnamon in a small airtight container. Seal and store in a cool, dark place until ready to use.

Nutrition Facts (per serving)

36	Calories
1g	Fat
8g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 36
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 473mg	21%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	5%
Total Sugars 6g
Protein 1g
Vitamin C 3mg	13%
Calcium 15mg	1%
Iron 1mg	5%
Potassium 94mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.