Homemade Ranch Mix
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Ingredients5 m servings 6
Original recipe yields 4 servings
- Whisk buttermilk powder, chives, parsley, dill, garlic, onion, salt, pepper, lemon peel, sugar, and oregano in a small bowl until thoroughly mixed. Store in an airtight container in the refrigerator until ready to use.
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- Cook's Notes:
- To make ranch dip, combine dry mix with 1 cup mayonnaise and 1/2 cup sour cream. Blend well and refrigerate at least 4 hours before serving.
- To make ranch dressing, combine dry mix with 1 cup mayonnaise, 1/2 cup sour cream, and 1/2 cup milk. Blend until creamy and serve.
Per Serving: 6 calories; 0.1 1.1 0.4 < 1 81 Full nutrition