Homemade Ranch Mix
This is a good alternative to the packages you buy in the store. There is no MSG and you control the salt and spices according to your taste. This mix should be refrigerated if made ahead due to the buttermilk powder. Use nonfat dry milk as a shelf stable alternative.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
To make ranch dip, combine dry mix with 1 cup mayonnaise and 1/2 cup sour cream. Blend well and refrigerate at least 4 hours before serving.
To make ranch dressing, combine dry mix with 1 cup mayonnaise, 1/2 cup sour cream, and 1/2 cup milk. Blend until creamy and serve.
Nutrition Facts
Per Serving:
6 calories; protein 0.4g; carbohydrates 1.1g; fat 0.1g; cholesterol 0.3mg; sodium 81.4mg.
Full Nutrition
