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Ingredients5 m servings 79
Original recipe yields 24 servings (4 1/2 cups)
- Combine cornflake crumbs, wheat germ, sesame seeds, parsley, paprika, salt, dry mustard, celery salt, onion salt, and pepper using a whisk in a bowl until well blended. Store in a 5-cup container with a well-fitting lid.
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- Cook's Notes:
- Number of servings may vary.
- Three cups cornflake crumbs is equal to 8 cups cornflakes.
- You can use onion powder instead of onion salt, if desired.
Per Serving: 79 calories; 2.1 13.8 2.5 0 321 Full nutrition