A crunchy, flavorful, wholesome coating you'll find very useful for chicken, fish, pork chops, or whatever you choose. Store in a cool, dry place. Use within 2 months.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
24
Yield:
4 1/2 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cornflake crumbs, wheat germ, sesame seeds, parsley, paprika, salt, dry mustard, celery salt, onion salt, and pepper using a whisk in a bowl until well blended. Store in a 5-cup container with a well-fitting lid.

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Cook's Notes:

Number of servings may vary.

Three cups cornflake crumbs is equal to 8 cups cornflakes.

You can use onion powder instead of onion salt, if desired.

Nutrition Facts

79 calories; protein 2.5g; carbohydrates 13.8g; fat 2.1g; sodium 321.3mg. Full Nutrition
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