This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.

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  • Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.

  • Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.

  • While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.

  • Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.

Cook's Note:

For heat add more cayenne pepper. For sweetness, add more honey.

Nutrition Facts

259 calories; 19.2 g total fat; 62 mg cholesterol; 761 mg sodium. 10.3 g carbohydrates; 11.5 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/06/2019
Terrific recipe for classic Buffalo Wings. I actually like em better baked but you have to be willing to let em get crispy on the outside- it may take longer than 40-45 minutes. The sauce is on point! Add a little more honey for a deeper glaze and to cut the heat. Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/06/2019
Terrific recipe for classic Buffalo Wings. I actually like em better baked but you have to be willing to let em get crispy on the outside- it may take longer than 40-45 minutes. The sauce is on point! Add a little more honey for a deeper glaze and to cut the heat. Read More
Rating: 5 stars
08/06/2019
Terrific recipe for classic Buffalo Wings. I actually like em better baked but you have to be willing to let em get crispy on the outside- it may take longer than 40-45 minutes. The sauce is on point! Add a little more honey for a deeper glaze and to cut the heat. Read More
Rating: 5 stars
05/19/2020
So much easier than I thought the first time I made them I left them in the oven a little longer and turned them 1/2 way through baking them, so they would be crispier. The sauce is awesome but you can use any kind of sauce or flavor you like. When using the hot sauce I put more honey and broil them for 3-5 minutes after taking them out of the oven, cover them in the sauce with honey and broil. Mmmmm good and crispy !!! Read More
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