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Oven-Baked Chicken Wings

Rated as 5 out of 5 Stars

"This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side."
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1 h servings 259
Original recipe yields 6 servings


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  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
  2. Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
  3. Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
  4. While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
  5. Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.


  • Cook's Note:
  • For heat add more cayenne pepper. For sweetness, add more honey.

Nutrition Facts

Per Serving: 259 calories; 19.2 10.3 11.5 62 761 Full nutrition

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Terrific recipe for classic Buffalo Wings. I actually like ‘em better baked, but you have to be willing to let ‘em get crispy on the outside- it may take longer than 40-45 minutes. The sauce is ...