This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.


Recipe Summary

20 mins
40 mins
1 hr
6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.

  • Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.

  • Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.

  • While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.

  • Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.

Cook's Note:

For heat add more cayenne pepper. For sweetness, add more honey.

Nutrition Facts

259 calories; protein 11.5g; carbohydrates 10.3g; fat 19.2g; cholesterol 62.3mg; sodium 760.5mg. Full Nutrition

Reviews (1)

Most helpful positive review

Rating: 5 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Very spicy! Read More
Rating: 5 stars
Terrific recipe for classic Buffalo Wings. I actually like em better baked but you have to be willing to let em get crispy on the outside- it may take longer than 40-45 minutes. The sauce is on point! Add a little more honey for a deeper glaze and to cut the heat. Read More
Rating: 5 stars
This recipe is excellent! The wings come out crispy, and the sauce is delicious! No changes, good as is! Read More
Rating: 5 stars
I was truly amazed at how much these tasted like deep fried Buffalo Wings. Sooo much easier to make though, and healthier too! I will use this recipe from now on. Read More