These chicken wings are marinated in garlicky molasses then basted and slow roasted. Make plenty as they will go fast by the plateful.

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
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Directions

Instructions Checklist
  • Mix soy sauce, garlic, molasses, brown sugar, honey, and garlic salt together in a large bowl. Pour 3/4 of the marinade mixture into a resealable freezer bag and add wings. Release any air from the bag and seal. Place marinating chicken wings and remaining marinade into the refrigerator and chill for 5 to 6 hours.

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  • Remove wings from the refrigerator 1 hour before baking.

  • Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with aluminum foil and top with an oiled rack about 1/2-inch above the surface of the foil.

  • Space marinated wings on the rack about 1/2-inch apart.

  • Bake in the preheated oven for 20 minutes. Baste wings with some of the remaining marinade; repeat baking and basting every 20 minutes 2 more times for a total of 1 hour. Turn wings over, baste, and bake 30 minutes more. Turn wings over again, sprinkle with garlic salt, and increase oven temperature to 350 degrees F (175 degrees C). Continue baking 15 minutes more.

Nutrition Facts

95 calories; 4.5 g total fat; 19 mg cholesterol; 1119 mg sodium. 6.3 g carbohydrates; 7.4 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
04/07/2020
These were excellent. I do not think they require as much cooking time as written. I think you could bump the temp up and do them a lot faster. I ended up bumping it up towards the end to get a good crisp on them. Flavor is excellent and a nice change from buffalo wings. Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/07/2020
These were excellent. I do not think they require as much cooking time as written. I think you could bump the temp up and do them a lot faster. I ended up bumping it up towards the end to get a good crisp on them. Flavor is excellent and a nice change from buffalo wings. Read More
Rating: 5 stars
04/07/2020
These were excellent. I do not think they require as much cooking time as written. I think you could bump the temp up and do them a lot faster. I ended up bumping it up towards the end to get a good crisp on them. Flavor is excellent and a nice change from buffalo wings. Read More