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Very simple recipe that makes the best oven-roasted chicken wings!

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C). Lightly grease 1 to 2 baking sheets.

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  • Whisk flour, sugar, thyme, pepper, and salt together in a large bowl. Add wings and toss until evenly coated.

  • Spread chicken wings out in a single layer on the prepared baking sheets.

  • Roast chicken wings until golden brown and no longer pink in the centers, 15 to 20 minutes, turning once after 10 minutes.

Nutrition Facts

125 calories; 8.2 g total fat; 35 mg cholesterol; 83 mg sodium. 0.9 g carbohydrates; 11.3 g protein; Full Nutrition