Very simple recipe that makes the best oven-roasted chicken wings!

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
48
Yield:
48 chicken wings
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C). Lightly grease 1 to 2 baking sheets.

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  • Whisk flour, sugar, thyme, pepper, and salt together in a large bowl. Add wings and toss until evenly coated.

  • Spread chicken wings out in a single layer on the prepared baking sheets.

  • Roast chicken wings until golden brown and no longer pink in the centers, 15 to 20 minutes, turning once after 10 minutes.

Nutrition Facts

125 calories; protein 11.3g; carbohydrates 0.9g; fat 8.2g; cholesterol 35.2mg; sodium 82.9mg. Full Nutrition
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