Roasted Chicken Wings
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Ingredients25 m servings 125
Original recipe yields 48 servings (48 chicken wings)
- Preheat the oven to 450 degrees F (230 degrees C). Lightly grease 1 to 2 baking sheets.
- Whisk flour, sugar, thyme, pepper, and salt together in a large bowl. Add wings and toss until evenly coated.
- Spread chicken wings out in a single layer on the prepared baking sheets.
- Roast chicken wings until golden brown and no longer pink in the centers, 15 to 20 minutes, turning once after 10 minutes.
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Per Serving: 125 calories; 8.2 0.9 11.3 35 83 Full nutrition