Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These grilled radicchio wedges make a colorful side to accompany most any grilled main dish. The sweet, acidic flavor of the balsamic and creamy blue cheese tame the natural bitterness of the radicchio.

Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate.

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  • Whisk together 2 tablespoons olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl. Set dressing aside.

  • Cut radicchio head into 4 wedges. Brush wedges with remaining 1 tablespoon olive oil and lightly sprinkle with salt.

  • Place wedges on the preheated grill; grill until lightly charred, 3 to 4 minutes on each side. Transfer to a plate and top with pistachios and blue cheese; drizzle with dressing. Serve immediately.

Nutrition Facts

144 calories; protein 2.5g; carbohydrates 4.7g; fat 13.3g; cholesterol 3.2mg; sodium 143.4mg. Full Nutrition
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Reviews (3)

4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/01/2021
Easy and very good as a side dish when grilling. Smaller Radicchio work best because it cooks through better. Delicious. Read More
Rating: 5 stars
01/17/2021
I made this and it was fantastic. The sauce alone was simple and delicious on other salads. Made this twice, and substituted pecans, then pistachios (chopped). Both were delectable. Also, I used the "grill" broiler elements on my microwave ( no microwaves). The recipe is almost foolproof, and can be cut up on top of greens to add flavor to any other salads. Read More
Rating: 5 stars
08/30/2020
never knew how great grilled radicchio was Read More
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