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Grilled Radicchio with Blue Cheese

Rated as 5 out of 5 Stars
3 made it  |  0 reviews   |  2 photos

"These grilled radicchio wedges make a colorful side to accompany most any grilled main dish. The sweet, acidic flavor of the balsamic and creamy blue cheese tame the natural bitterness of the radicchio."
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20 m servings 144
Original recipe yields 4 servings


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  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Whisk together 2 tablespoons olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl. Set dressing aside.
  3. Cut radicchio head into 4 wedges. Brush wedges with remaining 1 tablespoon olive oil and lightly sprinkle with salt.
  4. Place wedges on the preheated grill; grill until lightly charred, 3 to 4 minutes on each side. Transfer to a plate and top with pistachios and blue cheese; drizzle with dressing. Serve immediately.

Nutrition Facts

Per Serving: 144 calories; 13.3 4.7 2.5 3 143 Full nutrition

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