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Summer Squash Saute with Bacon

Rated as 4 out of 5 Stars
5

"Bacon and onions are sauteed with crookneck, Gold Rush, and Italian squash to lend wonderful flavor to an overall wholesome side dish that will have even the little ones begging for more!"
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Ingredients

30 m servings 92
Original recipe yields 6 servings

Directions

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  1. Quarter zucchini, Gold Rush zucchini, and crookneck squash lengthwise and cut into 1/2-inch chunks.
  2. Heat a skillet over medium heat. Cook and stir bacon and onion in the hot skillet until onion is tender, about 5 minutes. Add zucchini, Gold Rush zucchini, and crookneck squash and cook until tender and bacon is crispy, about 10 minutes.

Nutrition Facts


Per Serving: 92 calories; 3.2 12.6 6.4 7 167 Full nutrition

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Reviews

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Very tasty side dish, and a nice way to change things up. This makes quite a bit. I had to add a little bit of oil to the pan since I used lean center-cut bacon. I like my veggies al dente, so I...