Summer Squash Saute with Bacon

Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Bacon and onions are sauteed with crookneck, Gold Rush, and Italian squash to lend wonderful flavor to an overall wholesome side dish that will have even the little ones begging for more!

By White Raven

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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Quarter zucchini, Gold Rush zucchini, and crookneck squash lengthwise and cut into 1/2-inch chunks.

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  • Heat a skillet over medium heat. Cook and stir bacon and onion in the hot skillet until onion is tender, about 5 minutes. Add zucchini, Gold Rush zucchini, and crookneck squash and cook until tender and bacon is crispy, about 10 minutes.

Nutrition Facts

Per Serving:
92 calories; protein 6.4g; carbohydrates 12.6g; fat 3.2g; cholesterol 6.8mg; sodium 166.9mg. Full Nutrition
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Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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France C
Allstar
Rating: 4 stars
07/18/2019
Very tasty side dish and a nice way to change things up. This makes quite a bit. I had to add a little bit of oil to the pan since I used lean center-cut bacon. I like my veggies al dente so I cooked mine less than the 10 minutes called for. Next time I might cook the bacon first then remove from the pan and add back in at the end. I found the moisture from the veggies made it a little soggy. Read More
Helpful
(1)
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