This is a quick and easy side dish that goes perfectly with meats, pastas, and fish. It is a saute of zucchini and summer squash.

Sarah
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil over medium heat in a medium-sized skillet, about 1 minute. Add scallions and garlic; saute in the hot oil until tender, 2 to 3 minutes. Add zucchini and squash; season with Italian seasoning, salt, and pepper. Saute until squash is tender, 8 to 12 minutes.

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  • Divide mixture evenly among plates. Garnish with basil.

Cook' s Notes:

Regular onions are a fine substitute for scallions.

Tips

You can garnish with fresh parsley instead of basil, if desired.

Nutrition Facts

94.4 calories; 2.1 g protein; 7.6 g carbohydrates; 0 mg cholesterol; 52.1 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/09/2019
Will definitely make it again. I added some butter as well. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/09/2019
Will definitely make it again. I added some butter as well. Read More
Rating: 5 stars
12/09/2019
Will definitely make it again. I added some butter as well. Read More
Rating: 4 stars
08/04/2019
Very tasty and a nice change of pace from my usual zucchini go-to recipes. I used leftovers to make a frittata the next morning. Read More
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Rating: 5 stars
06/04/2020
This was delicious and super easy to fix. The Italian seasoning and basil definitely added to the flavor. I didn't deviate from the recipe at all. Yum! Read More