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Sauteed Summer Squash Side Dish

Rated as 4.5 out of 5 Stars

"This is a quick and easy side dish that goes perfectly with meats, pastas, and fish. It is a saute of zucchini and summer squash."
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30 m servings 94
Original recipe yields 4 servings


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  1. Heat olive oil over medium heat in a medium-sized skillet, about 1 minute. Add scallions and garlic; saute in the hot oil until tender, 2 to 3 minutes. Add zucchini and squash; season with Italian seasoning, salt, and pepper. Saute until squash is tender, 8 to 12 minutes.
  2. Divide mixture evenly among plates. Garnish with basil.


  • Cook' s Notes:
  • Regular onions are a fine substitute for scallions.
  • You can garnish with fresh parsley instead of basil, if desired.

Nutrition Facts

Per Serving: 94 calories; 7.1 7.6 2.1 0 52 Full nutrition

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Very tasty, and a nice change of pace from my usual zucchini go-to recipes. I used leftovers to make a frittata the next morning.