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Ingredients30 m servings 94
Original recipe yields 4 servings
- Heat olive oil over medium heat in a medium-sized skillet, about 1 minute. Add scallions and garlic; saute in the hot oil until tender, 2 to 3 minutes. Add zucchini and squash; season with Italian seasoning, salt, and pepper. Saute until squash is tender, 8 to 12 minutes.
- Divide mixture evenly among plates. Garnish with basil.
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- Cook' s Notes:
- Regular onions are a fine substitute for scallions.
- You can garnish with fresh parsley instead of basil, if desired.
Per Serving: 94 calories; 7.1 7.6 2.1 0 52 Full nutrition
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