A simple yet delicious recipe to use with fresh grown garden squash! I have been growing my own squash and making this side dish for years.

KGora

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice squash and onion to 3/16-inch thickness using a mandolin.

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  • Melt butter and canola oil over medium heat in a large skillet. Add squash and onion to the hot pan and season with salt and pepper. Saute until vegetables begin to soften, about 10 minutes. Sprinkle with 3 tablespoons Parmesan cheese, reduce heat to low, and continue cooking for 5 minutes.

  • Remove skillet from heat and sprinkle with additional tablespoon Parmesan cheese prior to serving.

Nutrition Facts

87 calories; protein 3g; carbohydrates 5.8g; fat 6.2g; cholesterol 11.2mg; sodium 146.7mg. Full Nutrition
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