Skip to main content New<> this month
Get the Allrecipes magazine

Sauteed Summer Squash with Parmesan

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"A simple yet delicious recipe to use with fresh grown garden squash! I have been growing my own squash and making this side dish for years."
Added to shopping list. Go to shopping list.


20 m servings 87
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Slice squash and onion to 3/16-inch thickness using a mandolin.
  2. Melt butter and canola oil over medium heat in a large skillet. Add squash and onion to the hot pan and season with salt and pepper. Saute until vegetables begin to soften, about 10 minutes. Sprinkle with 3 tablespoons Parmesan cheese, reduce heat to low, and continue cooking for 5 minutes.
  3. Remove skillet from heat and sprinkle with additional tablespoon Parmesan cheese prior to serving.

Nutrition Facts

Per Serving: 87 calories; 6.2 5.8 3 11 147 Full nutrition

Explore more


Read all reviews 0