Sauteed Summer Squash with Parmesan

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Recipe by: KGora

"A simple yet delicious recipe to use with fresh grown garden squash! I have been growing my own squash and making this side dish for years."

Directions

Slice squash and onion to 3/16-inch thickness using a mandolin.
Melt butter and canola oil over medium heat in a large skillet. Add squash and onion to the hot pan and season with salt and pepper. Saute until vegetables begin to soften, about 10 minutes. Sprinkle with 3 tablespoons Parmesan cheese, reduce heat to low, and continue cooking for 5 minutes.
Remove skillet from heat and sprinkle with additional tablespoon Parmesan cheese prior to serving.