Healthy Summer Squash and Cheese
This simple, healthier summer squash casserole makes an excellent side dish for the sunny veggie harvest season.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You can substitute any low-fat shredded cheese.
I also add a dash of lemon pepper seasoning for extra kick.
You can use zucchini in place of summer squash, if you prefer.
Nutrition Facts
Per Serving:
137 calories; protein 5.6g; carbohydrates 14.2g; fat 7.7g; cholesterol 10.9mg; sodium 133.9mg.
Full Nutrition