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My review
Healthy Summer Squash and Cheese
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lesliehyde
"This simple, healthier summer squash casserole makes an excellent side dish for the sunny veggie harvest season."
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Ingredients
35 m servings 137Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Combine squash and green onions in a baking pan. Drizzle olive oil and lemon juice on top. Sprinkle with garlic powder and onion powder.
- Bake in the preheated oven about 25 minutes. Season squash with salt and pepper and sprinkle Colby-Monterey Jack cheese on top. Continue baking until squash is tender and cheese is melted, 5 to 10 minutes more.
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Footnotes
- Cook's Notes:
- You can substitute any low-fat shredded cheese.
- I also add a dash of lemon pepper seasoning for extra kick.
- You can use zucchini in place of summer squash, if you prefer.