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Healthy Summer Squash and Cheese

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"This simple, healthier summer squash casserole makes an excellent side dish for the sunny veggie harvest season."
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35 m servings 137
Original recipe yields 4 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine squash and green onions in a baking pan. Drizzle olive oil and lemon juice on top. Sprinkle with garlic powder and onion powder.
  3. Bake in the preheated oven about 25 minutes. Season squash with salt and pepper and sprinkle Colby-Monterey Jack cheese on top. Continue baking until squash is tender and cheese is melted, 5 to 10 minutes more.


  • Cook's Notes:
  • You can substitute any low-fat shredded cheese.
  • I also add a dash of lemon pepper seasoning for extra kick.
  • You can use zucchini in place of summer squash, if you prefer.

Nutrition Facts

Per Serving: 137 calories; 7.7 14.2 5.6 11 134 Full nutrition

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