These gluten-free, egg-free, and dairy-free summer squash fritters make an interesting breakfast or side dish for a meal.
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
This can be made in stages; place vegetables in a covered bowl and refrigerate. Plan on cooking the next day! The dry ingredients can be placed in a covered bowl to be combined with water and vegetables later.
Two tablespoons chopped green bell pepper can substitute for jalapeno pepper.
195 calories; protein 4.6g; carbohydrates 39.8g; fat 2.6g; sodium 186.7mg. Full Nutrition