Skip to main content New<> this month
Get the Allrecipes magazine

Sugar Snap-Ginger Stir-Fry

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"I was making an Asian dinner and needed a different flavor to complement my other dishes. Using ginger gave this dish just what I wanted and used one of my favorite vegetables, sugar snap peas. You can vary the ginger depending on how strong a flavor you want."
Added to shopping list. Go to shopping list.


25 m servings 149
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Bring a medium pot of water to a boil. Add snap peas to the boiling water and cook for just 1 1/2 minutes to blanch. Drain snaps peas quickly in a colander.
  2. Heat a saute pan or wok over medium-high heat and add oil. Add mushrooms, leek, ginger, and garlic to the hot oil; saute for 1 minute. Add snap peas and bell pepper; cook, stirring regularly, for 1 to 2 minutes. Add red pepper flakes, sugar, and soy sauce. Stir thoroughly. Season with salt and pepper.

Nutrition Facts

Per Serving: 149 calories; 13.9 5.7 1.5 0 271 Full nutrition

Explore more


Read all reviews 0