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Baked Sugar Snap Peas with Ranch

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"Frozen sugar snap peas sprinkled with ranch dressing mix and baked in the oven. Yum! Sprinkle with Parmesan cheese if desired."
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25 m servings 96
Original recipe yields 4 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place peas, olive oil, ranch dressing mix, and garlic in a large plastic zip-top bag. Shake to coat peas. Spread evenly on a baking sheet.
  3. Bake in the preheated oven until peas are tender, about 20 minutes.

Nutrition Facts

Per Serving: 96 calories; 6.8 6.6 1.4 0 245 Full nutrition

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