Frozen sugar snap peas sprinkled with ranch dressing mix and baked in the oven. Yum! Sprinkle with Parmesan cheese if desired.

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place peas, olive oil, ranch dressing mix, and garlic in a large plastic zip-top bag. Shake to coat peas. Spread evenly on a baking sheet.

  • Bake in the preheated oven until peas are tender, about 20 minutes.

Nutrition Facts

96 calories; protein 1.4g 3% DV; carbohydrates 6.6g 2% DV; fat 6.8g 10% DV; cholesterol 0mg; sodium 245.2mg 10% DV. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
07/04/2020
I cut the oil to 1 Tablespoons because the finished peas were a little too oily. Read More
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
07/03/2020
I cut the oil to 1 Tablespoons because the finished peas were a little too oily. Read More
Rating: 2 stars
10/06/2020
May want to use less ranch dressing as it overpowered the taste of the sugar Snap Peas. Read More
Rating: 4 stars
04/12/2020
Overall flavor was good but these got a little overcooked for us. Next time I would use fresh instead. If using frozen, I recommended reducing the cook time. I liked the flavor the ranch added so I'm still giving 4 stars. Read More
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Rating: 4 stars
05/26/2020
Quick and easy and very delicious Read More
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