Recipes

Cantaloupe and Burrata Salad

Name: Cantaloupe and Burrata Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cantaloupe - peeled, seeded, and cut into large bite-sized chunks; 1 tablespoon olive oil, or as needed; salt and ground black pepper to taste; 1 (4 ounce) ball burrata cheese, or to taste; 1 pinch fresh mint leaves, or as desired

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Fantastic dish brought to my attention at a potluck. A wonderful twist for plain old cantaloupe! Perfect accompaniment to any dish on a hot summer's day!

Recipe by Corie Kessler-Bennett

Published on July 11, 2019

Prep Time:

10 mins

Total Time:

10 mins

Servings:

4

Yield:

4 servings

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Ingredients

1 cantaloupe - peeled, seeded, and cut into large bite-sized chunks
1 tablespoon olive oil, or as needed
salt and ground black pepper to taste
1 (4 ounce) ball burrata cheese, or to taste
1 pinch fresh mint leaves, or as desired

Directions

Place cantaloupe chunks into a serving bowl. Drizzle with olive oil and season with salt and pepper; stir. Top with burrata cheese as desired. Garnish with mint.

Nutrition Facts (per serving)

123	Calories
10g	Fat
3g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 123
% Daily Value *
Total Fat 10g	12%
Saturated Fat 5g	23%
Cholesterol 20mg	7%
Sodium 115mg	5%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 4g
Vitamin C 15mg	74%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 107mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.