This appetizer takes minimal prep time thanks to ingredients like rotisserie chicken, salsa, and Tater Tots®! Make it as mild as you want for the kids, or as mouth-burning as you want for those who wish to have an inferno experience! I swapped from the traditional blue cheese to Cheddar cheese, but feel free to use any cheese you like.

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Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
5 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat air fryer to 370 degrees F (190 degrees C) for 2 minutes.

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  • Add potato nuggets and cook until all pieces are cooked and crispy, shaking basket frequently, about 12 minutes. You may need to cook them in batches.

  • Divide potato nuggets between plates and top with even amounts of chicken, Cheddar cheese, and salsa.

  • Blend the ranch and buffalo sauce together in a bowl. Drizzle sauce over totchos. Garnish with cayenne pepper and cilantro.

Cook's Note:

Each rotisserie chicken breast should weigh 4 to 5 ounces.

You can also use Crispy Crowns(R) instead of Tater Tots(R).

Nutrition Facts

441 calories; protein 18.1g 36% DV; carbohydrates 37.9g 12% DV; fat 27.6g 42% DV; cholesterol 50.9mg 17% DV; sodium 1013.9mg 41% DV. Full Nutrition
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