Lemon-Rosemary Spatchcocked Chicken
A whole chicken seems intimidating, but if you can get over the spatchcocking part, it's a breeze. And because you've increased the surface area, it cooks a lot quicker!
I prefer using a whole chicken that has been brined. If using a brined chicken, make sure to rinse it well before preparing.
You can add fresh vegetables to this - add to the pan when 20 to 30 minutes are left of cooking time, so that they finish at the same time as the chicken.