Grilled Spatchcocked Greek Chicken
Speed up cook time on a whole chicken by spatchcocking it. It is simple to do and only requires a sharp pair of kitchen shears and 5 minutes of your time. Grilling over indirect heat keeps the bird moist.
Recipe Summary test
To spatchcock a chicken, use sharp kitchen shears and cut along both sides of the backbone and remove. Using your hands, press down on both sides of the chicken to flatten.