Blackberry Pancake Syrup


Not being able to find blackberry syrup at the grocery store, I decided to make it. Any flavor jam may be substituted to make your favorite flavor syrup.

Cook Time:
10 mins
Total Time:
10 mins
12 servings


  • ¼ cup water

  • ¼ cup sugar

  • 1 (12 ounce) jar seedless blackberry jam


  1. Combine water and sugar in a saucepan. Cook and stir over medium heat until sugar dissolves. Stir in blackberry jam and heat until smooth. Remove from heat and allow to cool.

  2. Pour in a resealable container and refrigerate until ready to use.

Nutrition Facts (per serving)

87 Calories
23g Carbs
Nutrition Facts
Servings Per Recipe 12
Calories 87
% Daily Value *
Sodium 0mg 0%
Total Carbohydrate 23g 8%
Total Sugars 21g
Calcium 0mg 0%
Potassium 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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