Skip to main content New<> this month
Get the Allrecipes magazine

Blackberry Pancake Syrup

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"Not being able to find blackberry syrup at the grocery store, I decided to make it. Any flavor jam may be substituted to make your favorite flavor syrup."
Added to shopping list. Go to shopping list.


10 m servings 87
Original recipe yields 12 servings


{{model.addEditText}} Print
  1. Combine water and sugar in a saucepan. Cook and stir over medium heat until sugar dissolves. Stir in blackberry jam and heat until smooth. Remove from heat and allow to cool.
  2. Pour in a resealable container and refrigerate until ready to use.

Nutrition Facts

Per Serving: 87 calories; 0 22.6 0 0 < 1 Full nutrition

Explore more


Read all reviews 0