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Ingredients10 m servings 87
Original recipe yields 12 servings
- Combine water and sugar in a saucepan. Cook and stir over medium heat until sugar dissolves. Stir in blackberry jam and heat until smooth. Remove from heat and allow to cool.
- Pour in a resealable container and refrigerate until ready to use.
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Per Serving: 87 calories; 0 22.6 0 0 < 1 Full nutrition