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Ingredients6 h 10 m servings 21
Original recipe yields 12 servings (12 pops (depending on size))
- Combine peaches and blackberries in the bowl of a food processor; pulse until pureed. Mix pureed fruit, yogurt, and honey together in a bowl. Pour mixture into popsicle molds.
- Freeze for 6 hours to overnight. Run warm water over molds to loosen the yogurt pops. Remove and wrap individually for freezer storage.
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- Cook's Note:
- I use silicone molds for super easy removal. For best results, freeze overnight.
Per Serving: 21 calories; 0.6 2.8 1.1 2 5 Full nutrition
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