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Peach-Blackberry Yogurt Pops

Rated as 3 out of 5 Stars
1

"Always looking for ways to use up fruit before it goes bad. These yogurt pops are healthy and refreshing and my kids LOVE them! Great basic recipe to use for a variety of fruits."
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Ingredients

6 h 10 m servings 21
Original recipe yields 12 servings (12 pops (depending on size))

Directions

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  1. Combine peaches and blackberries in the bowl of a food processor; pulse until pureed. Mix pureed fruit, yogurt, and honey together in a bowl. Pour mixture into popsicle molds.
  2. Freeze for 6 hours to overnight. Run warm water over molds to loosen the yogurt pops. Remove and wrap individually for freezer storage.

Footnotes

  • Cook's Note:
  • I use silicone molds for super easy removal. For best results, freeze overnight.

Nutrition Facts


Per Serving: 21 calories; 0.6 2.8 1.1 2 5 Full nutrition

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Reviews

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I felt there was something missing. Maybe vanilla? Or a pinch of salt? I don't think I will make these again.