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Peach-Blackberry Yogurt Pops

Rated as 3 out of 5 Stars

"Always looking for ways to use up fruit before it goes bad. These yogurt pops are healthy and refreshing and my kids LOVE them! Great basic recipe to use for a variety of fruits."
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6 h 10 m servings 21
Original recipe yields 12 servings (12 pops (depending on size))


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  1. Combine peaches and blackberries in the bowl of a food processor; pulse until pureed. Mix pureed fruit, yogurt, and honey together in a bowl. Pour mixture into popsicle molds.
  2. Freeze for 6 hours to overnight. Run warm water over molds to loosen the yogurt pops. Remove and wrap individually for freezer storage.


  • Cook's Note:
  • I use silicone molds for super easy removal. For best results, freeze overnight.

Nutrition Facts

Per Serving: 21 calories; 0.6 2.8 1.1 2 5 Full nutrition

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Read all reviews 1
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I felt there was something missing. Maybe vanilla? Or a pinch of salt? I don't think I will make these again.