Always looking for ways to use up fruit before it goes bad. These yogurt pops are healthy and refreshing and my kids LOVE them! Great basic recipe to use for a variety of fruits.

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Recipe Summary

prep:
10 mins
additional:
6 hrs
total:
6 hrs 10 mins
Servings:
12
Yield:
12 pops (depending on size)
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine peaches and blackberries in the bowl of a food processor; pulse until pureed. Mix pureed fruit, yogurt, and honey together in a bowl. Pour mixture into popsicle molds.

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  • Freeze for 6 hours to overnight. Run warm water over molds to loosen the yogurt pops. Remove and wrap individually for freezer storage.

Cook's Note:

I use silicone molds for super easy removal. For best results, freeze overnight.

Nutrition Facts

21 calories; protein 1.1g; carbohydrates 2.8g; fat 0.6g; cholesterol 1.6mg; sodium 4.5mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/25/2019
I felt there was something missing. Maybe vanilla? Or a pinch of salt? I don't think I will make these again. Read More
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