Small potatoes roasted in za'atar seasoning are crispy on the outside, tender on the inside, and bursting with flavor.

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Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

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  • Place potatoes in a large bowl. Add olive oil, za'atar, and salt; stir to coat. Spread potatoes in a single layer on the prepared baking sheet.

  • Roast in the preheated oven for 12 minutes. Stir potatoes and roast for an additional 12 minutes. Stir once more and cook until crispy, about 4 more minutes. Garnish with parsley.

Nutrition Facts

133 calories; protein 2.5g; carbohydrates 21.3g; fat 4.7g; sodium 201.6mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/05/2020
simple delicious and kid friendly. Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/05/2020
simple delicious and kid friendly. Read More
Rating: 5 stars
08/29/2019
I must admit I went way "off the reservation" with this by combining this recipe with Chef John's "Special Roasted Potatoes" HOWEVER, I have never tried Za'atar (Zaatar) as I have never heard of it. This stuff in 'killer'! I cut russets in 'planks' and drizzled with olive oil, etc. Then I continued with this recipe. Holy Smoke!! Thanks Nicole for broadening my spice horizon. (FWIW In Corvallis, OR South Town there is a middle-eastern market that sells this called 'Bazaar International Market'.) Read More
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