If you didn't think sliders could get any smaller--or cuter--then you haven't tried swapping coin-shaped tots for buns! This dish is one of the times where it tastes as good as it looks.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
16
Yield:
16 mini sliders
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C).

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  • Toss tots with oil on a 10x15-inch baking pan, then spread into a single layer.

  • Bake in the preheated oven, turning once halfway through, until browned and crisp, 15 to 18 minutes.

  • Meanwhile, put ground beef on a sheet of waxed paper. Top with another sheet and press beef into a 4x6-inch rectangle. Remove top sheet. Sprinkle beef with salt and pepper, then cut into sixteen 1x1 1/2-inch rectangles.

  • Break each cheese slice into quarters; fold quarters over to make 16 pieces of double-layered cheese.

  • Cook beef in a large skillet over medium heat until browned on one side, about 3 minutes. Turn burgers over, top with cheese; cook, covered, until beef is no longer pink in centers and cheese has melted, about 3 minutes.

  • Top 1 tot with a cheeseburger, ketchup, mustard, pickle, and another tot; spear stack with a toothpick. Repeat with remaining ingredients.

Cook's Note:

Peanut oil also works in this.

Nutrition Facts

114 calories; protein 4.8g 10% DV; carbohydrates 8.8g 3% DV; fat 7.1g 11% DV; cholesterol 16.5mg 6% DV; sodium 298mg 12% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/13/2019
Just wondering if pre-made frozen meatballs could be halved and used instead of the hamburger. Read More
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