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Tot Sliders

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"If you didn't think sliders could get any smaller--or cuter--then you haven't tried swapping coin-shaped tots for buns! This dish is one of the times where it tastes as good as it looks."
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35 m servings 114
Original recipe yields 16 servings (16 mini sliders)


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  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Toss tots with oil on a 10x15-inch baking pan, then spread into a single layer.
  3. Bake in the preheated oven, turning once halfway through, until browned and crisp, 15 to 18 minutes.
  4. Meanwhile, put ground beef on a sheet of waxed paper. Top with another sheet and press beef into a 4x6-inch rectangle. Remove top sheet. Sprinkle beef with salt and pepper, then cut into sixteen 1x1 1/2-inch rectangles.
  5. Break each cheese slice into quarters; fold quarters over to make 16 pieces of double-layered cheese.
  6. Cook beef in a large skillet over medium heat until browned on one side, about 3 minutes. Turn burgers over, top with cheese; cook, covered, until beef is no longer pink in centers and cheese has melted, about 3 minutes.
  7. Top 1 tot with a cheeseburger, ketchup, mustard, pickle, and another tot; spear stack with a toothpick. Repeat with remaining ingredients.


  • Cook's Note:
  • Peanut oil also works in this.

Nutrition Facts

Per Serving: 114 calories; 7.1 8.8 4.8 17 298 Full nutrition

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