I thought that sweet potato tots would be a fun way to add some sweet earthy flavor to grilled cheese. Once I had the sweetness, I added some bacon for saltiness, and used Roth® Sriracha Gouda for a kick! The sandwiches came out amazing with tons of gooey spicy cheese oozing out of every bite.

Dan Whalen
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C). Toss tots with oil on a baking sheet.

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  • Bake, turning over halfway through, until browned, about 24 minutes.

  • Meanwhile, heat 1 tablespoon butter in a large skillet over medium heat. Stir in kale, salt, and pepper; cook until kale is wilted and lightly browned in places, about 5 minutes. Transfer kale to a plate and wipe skillet clean.

  • Spread 2 bread slices with mayonnaise, then top each with 2 slices cheese and 1/2 of the bacon and kale. Add tots, pressing lightly, then top each sandwich with remaining cheese and bread.

  • Melt remaining 1 tablespoon butter in skillet over medium heat. Add sandwiches; cook, lightly pressing with a spatula, until cheese is melted and bread is golden brown, about 3 minutes per side.

Nutrition Facts

416 calories; 28.4 g total fat; 60 mg cholesterol; 923 mg sodium. 26.1 g carbohydrates; 14.4 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
08/13/2019
I couldn't find the cheese, so I substituted a plain smoked gouda and added a bit of Rooster sriracha sauce. I was surprised how tasty the kale was. I'll saute more next time. I was very pleased with the way it turned out. Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/13/2019
I couldn't find the cheese, so I substituted a plain smoked gouda and added a bit of Rooster sriracha sauce. I was surprised how tasty the kale was. I'll saute more next time. I was very pleased with the way it turned out. Read More
Rating: 5 stars
08/13/2019
I couldn't find the cheese, so I substituted a plain smoked gouda and added a bit of Rooster sriracha sauce. I was surprised how tasty the kale was. I'll saute more next time. I was very pleased with the way it turned out. Read More