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Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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Partially freeze the steak to make it a breeze to slice thinly. It'll need just a minute or two in boiling water for medium-rare.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook ramen in a saucepan according to package directions, adding mushrooms, edamame, soy sauce, and sriracha in the last 2 minutes of cooking. Add steak in the last minute of cooking. Top servings with cilantro and, if desired, additional Sriracha sauce.

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Cook's Note:

Garnish with bias-sliced green onions if preferred.

Nutrition Facts

266 calories; protein 15.7g; carbohydrates 36.8g; fat 5.8g; cholesterol 30.2mg; sodium 1401.7mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/09/2019
Wonderful! Ridiculously Easy ! I seasoned the beef with 1\2 of the Ramen seasoning before dropping it in. Read More