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Spicy Beef Ramen

Rated as 5 out of 5 Stars
13

"Partially freeze the steak to make it a breeze to slice thinly. It'll need just a minute or two in boiling water for medium-rare."
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Ingredients

20 m servings 266
Original recipe yields 2 servings

Directions

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  1. Cook ramen in a saucepan according to package directions, adding mushrooms, edamame, soy sauce, and sriracha in the last 2 minutes of cooking. Add steak in the last minute of cooking. Top servings with cilantro and, if desired, additional Sriracha sauce.

Footnotes

  • Cook's Note:
  • Garnish with bias-sliced green onions if preferred.

Nutrition Facts


Per Serving: 266 calories; 5.8 36.8 15.7 30 1402 Full nutrition

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Reviews

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Wonderful! Ridiculously Easy ! I seasoned the beef with 1\2 of the Ramen seasoning before dropping it in.