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Ingredients20 m servings 266
Original recipe yields 2 servings
- Cook ramen in a saucepan according to package directions, adding mushrooms, edamame, soy sauce, and sriracha in the last 2 minutes of cooking. Add steak in the last minute of cooking. Top servings with cilantro and, if desired, additional Sriracha sauce.
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- Cook's Note:
- Garnish with bias-sliced green onions if preferred.
Per Serving: 266 calories; 5.8 36.8 15.7 30 1402 Full nutrition
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