Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These shrimp noodle bowls are best served cold. Make it ahead of time and tote it for lunch.

Gallery

Recipe Summary

cook:
5 mins
total:
20 mins
prep:
15 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook ramen according to package directions. Drain in a colander under cold running water until cool; drain again.

    Advertisement
  • Toss together ramen, shrimp, bell pepper, carrot, celery, and vinaigrette in a bowl. Top servings with peanuts, mint, and black pepper. Serve cold.

Cook's Notes:

You can substitute cucumber half-moons for the celery.

Use your favorite Asian salad dressing instead of the vinaigrette if desired.

Nutrition Facts

299 calories; protein 26.9g; carbohydrates 16.6g; fat 13.9g; cholesterol 218.4mg; sodium 866.4mg. Full Nutrition
Advertisement