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Ingredients20 m servings 299
Original recipe yields 2 servings
- Cook ramen according to package directions. Drain in a colander under cold running water until cool; drain again.
- Toss together ramen, shrimp, bell pepper, carrot, celery, and vinaigrette in a bowl. Top servings with peanuts, mint, and black pepper. Serve cold.
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- Cook's Notes:
- You can substitute cucumber half-moons for the celery.
- Use your favorite Asian salad dressing instead of the vinaigrette if desired.
Per Serving: 299 calories; 13.9 16.6 26.9 218 866 Full nutrition
ReviewsRead all reviews 2
Daughter is a Pescatarian, so I’m always looking for a Seafood based recipe that goes beyond the basics. This recipe is FANTASTIC! I’ve made it as a quick dinner for four, quadrupled ingredients...