New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Pasta and Noodles
  4. Noodles
Photo of Shrimp Noodle Bowls by Betty Soup

Shrimp Noodle Bowls

Rated as 5 out of 5 Stars
11 made it  |  1 reviews   |  1 photos
10

Recipe by:

"These shrimp noodle bowls are best served cold. Make it ahead of time and tote it for lunch."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 299
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Cook ramen according to package directions. Drain in a colander under cold running water until cool; drain again.
  2. Toss together ramen, shrimp, bell pepper, carrot, celery, and vinaigrette in a bowl. Top servings with peanuts, mint, and black pepper. Serve cold.
You might also like
Weeknight Crack Slaw

Obsess over this tasty one-pan meal!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Notes:
  • You can substitute cucumber half-moons for the celery.
  • Use your favorite Asian salad dressing instead of the vinaigrette if desired.

Nutrition Facts


Per Serving: 299 calories; 13.9 16.6 26.9 218 866 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Very tasty and satisfying to the pallet, couldn't find a bottled chile-lime vinegerette so made my own from a recipe instead of leaving the mint whole would suggest chiffonading it.

Read more
More Reviews