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Shrimp Noodle Bowls

Rated as 5 out of 5 Stars

"These shrimp noodle bowls are best served cold. Make it ahead of time and tote it for lunch."
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20 m servings 299
Original recipe yields 2 servings


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  1. Cook ramen according to package directions. Drain in a colander under cold running water until cool; drain again.
  2. Toss together ramen, shrimp, bell pepper, carrot, celery, and vinaigrette in a bowl. Top servings with peanuts, mint, and black pepper. Serve cold.


  • Cook's Notes:
  • You can substitute cucumber half-moons for the celery.
  • Use your favorite Asian salad dressing instead of the vinaigrette if desired.

Nutrition Facts

Per Serving: 299 calories; 13.9 16.6 26.9 218 866 Full nutrition

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Read all reviews 2
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Daughter is a Pescatarian, so I’m always looking for a Seafood based recipe that goes beyond the basics. This recipe is FANTASTIC! I’ve made it as a quick dinner for four, quadrupled ingredients...

Very tasty and satisfying to the pallet, couldn't find a bottled chile-lime vinegerette so made my own from a recipe instead of leaving the mint whole would suggest chiffonading it.