Shrimp Noodle Bowls

Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These shrimp noodle bowls are best served cold. Make it ahead of time and tote it for lunch.

By Juliana Hale

Gallery

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
2
Yield:
2 servings
Nutrition Info
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Cook ramen according to package directions. Drain in a colander under cold running water until cool; drain again.

    Advertisement

  • Toss together ramen, shrimp, bell pepper, carrot, celery, and vinaigrette in a bowl. Top servings with peanuts, mint, and black pepper. Serve cold.

Cook's Notes:

You can substitute cucumber half-moons for the celery.

Use your favorite Asian salad dressing instead of the vinaigrette if desired.

Nutrition Facts

Per Serving:
299 calories; protein 26.9g; carbohydrates 16.6g; fat 13.9g; cholesterol 218.4mg; sodium 866.4mg. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Sally Ann Ball
Rating: 5 stars
09/24/2019
Daughter is a Pescatarian, so I’m always looking for a Seafood based recipe that goes beyond the basics. This recipe is FANTASTIC! I’ve made it as a quick dinner for four, quadrupled ingredients and taken to a college football tailgate and this weekend- it’ll be used at our daughter-in-law’s ‘Baby Sprinkle’. Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Brannon Nilles
Rating: 5 stars
08/06/2019
Very tasty and satisfying to the pallet couldn't find a bottled chile-lime vinegerette so made my own from a recipe instead of leaving the mint whole would suggest chiffonading it. Read More
Sally Ann Ball
Rating: 5 stars
09/24/2019
Daughter is a Pescatarian, so I’m always looking for a Seafood based recipe that goes beyond the basics. This recipe is FANTASTIC! I’ve made it as a quick dinner for four, quadrupled ingredients and taken to a college football tailgate and this weekend- it’ll be used at our daughter-in-law’s ‘Baby Sprinkle’. Read More
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 05/05/2021