Ratatouille Pappardelle
Summer vegetables find a splendid home among ribbons of pappardelle accented with freshly shaved Parmesan for an easy pasta dish that's also fun to pronounce.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
I adapted Stella's Ratatouille Provençale for this recipe. I halved it and added a red bell pepper and 1/4 cup red wine. Use 3 cups of another ratatouille recipe if preferred.
Nutrition Facts
Per Serving:
574 calories; protein 18.1g; carbohydrates 66g; fat 26.6g; cholesterol 12.5mg; sodium 384.2mg.
Full Nutrition