Lobster-Loaded Tots
I'm from New England, where lobster is a tradition. My favorite way to use it: Combine a fancy ingredient like lobster with a humble ingredient like a tot. The avocado crema and hot sauce really make this dish, though.
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Recipe Summary
Ingredients
Directions
Cook's Note:
If using an oven, bake at 450 degrees F for 15 minutes, toss well, then bake another 10 minutes until browned on all sides.
Editor's Note:
Nutrition data for this recipe includes the full amount of salt. The actual amount consumed will vary.