I'm from New England, where lobster is a tradition. My favorite way to use it: Combine a fancy ingredient like lobster with a humble ingredient like a tot. The avocado crema and hot sauce really make this dish, though.
If using an oven, bake at 450 degrees F for 15 minutes, toss well, then bake another 10 minutes until browned on all sides.
Nutrition data for this recipe includes the full amount of salt. The actual amount consumed will vary.