Fig and Honey Galette
Honey often appears at Rosh Hashanah celebrations as a way to express hope for sweetness in the year to come. In this dessert--a fitting end to any High Holiday celebration--honey-sweetened mascarpone cheese provides a creamy base for fresh figs.
Dough can be chilled up to 3 days or frozen up to 1 month.
A mixture of dark figs, such as Black Mission, and light figs, such as Sierra is preferable. Halve or quarter them.