Original recipe yields 8 servings
This recipe uses a portion of this Sheet Pan Ratatouille recipe. I spiralized the zucchini and cut the eggplant into strips before baking.
211 calories; protein 7.8g 16% DV; carbohydrates 28.4g 9% DV; fat 6.7g 10% DV; cholesterol 11.1mg 4% DV; sodium 451.1mg 18% DV. Full Nutrition