Skip to main content New<> this month
Get the Allrecipes magazine

Ratatouille Flatbread

Rated as 5 out of 5 Stars

"With pre-made pizza dough, some mozzarella, and basil, you've got the recipe for a fantastic vegetarian flatbread showcasing our favorite shortcut ratatouille."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list. Go to shopping list.


30 m servings 211
Original recipe yields 8 servings (8 slices)


{{model.addEditText}} Print
  1. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet; sprinkle with cornmeal.
  2. Roll dough into a 10x12-inch rectangle or oval on a lightly floured surface. Transfer to the prepared baking sheet. Brush with oil. Top with ratatouille and mozzarella.
  3. Bake in the preheated oven until crust is golden, about 15 minutes. Sprinkle with basil. Drizzle with balsamic vinegar glaze and top with red pepper flakes. Cut into 8 slices.


  • Cook's Note:
  • This recipe uses a portion of this Sheet Pan Ratatouille recipe. I spiralized the zucchini and cut the eggplant into strips before baking.

Nutrition Facts

Per Serving: 211 calories; 6.7 28.4 7.8 11 451 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Absolutely amazing! Added some Italian sausage too and everyone went back for thirds. Thankfully got enough to make another batch!