Ingredients20 m servings 284
- Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Transfer to paper towels to drain. Add onion to bacon drippings in skillet; cook until tender, 3 to 5 minutes.
- Meanwhile, cook ramen in a saucepan according to package directions, adding peas the last minute of cooking. Reserve 1/2 cup cooking water; drain.
- Whisk together egg, Parmesan, onion and drippings, salt, and red pepper in a bowl. Add hot ramen and cooked bacon. Toss to coat, adding enough reserved cooking water to make a creamy consistency. Top servings with parsley.
- Cook's Note:
- You can replace the egg with 1/4 cup refrigerated egg product if desired.
Per Serving: 284 calories; 14.9 19.6 18.7 121 1145 Full nutrition
ReviewsRead all reviews 4
Fast and very tasty!! Followed the recipe but I did add another strip of bacon...will make this again. This would be a great recipe for the camp stove. Thanks for sharing !!
OMG, this is sooo good and easy. I don't always have bacon but I think it would be good with any meat, might have to use vegetable or olive oil for the "drippings."