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Ingredients40 m servings 202
Original recipe yields 4 servings
- Line a baking sheet with parchment paper.
- Combine potatoes and olive oil in a large bowl and mix well. Sprinkle potatoes with za'atar, salt, and pepper; toss to coat. Transfer potatoes to the prepared baking sheet.
- Set baking sheet on the lowest rack of a cold oven and heat the oven to 425 degrees F (220 degrees C). Roast until potatoes are golden brown and tender, 30 to 35 minutes, stirring halfway through.
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Per Serving: 202 calories; 7.1 32.2 3.7 0 593 Full nutrition
ReviewsRead all reviews 2
I have made a recipe that cooks chicken thighs on the same cooking sheet with the potatoes. The recipe is the same except it has 3 tablespoons of lemon juice with the rest of the ingredients an...