Za'atar is a Middle Eastern spice mixture, generally consisting of ground dried thyme, toasted sesame seeds, sumac and salt. It tastes great on roasted potatoes!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment paper.

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  • Combine potatoes and olive oil in a large bowl and mix well. Sprinkle potatoes with za'atar, salt, and pepper; toss to coat. Transfer potatoes to the prepared baking sheet.

  • Set baking sheet on the lowest rack of a cold oven and heat the oven to 425 degrees F (220 degrees C). Roast until potatoes are golden brown and tender, 30 to 35 minutes, stirring halfway through.

Nutrition Facts

201.9 calories; 3.7 g protein; 32.2 g carbohydrates; 0 mg cholesterol; 592.9 mg sodium. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
08/15/2019
This recipe was easy as is. It tasted fine but I might adjust the amount of za'atar since I feel it is a bit too much for the amount of potatoes. I halved the recipe and still it seemed a lot as the flavor was a bit overpowering. Thanks for the recipe! Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/15/2019
This recipe was easy as is. It tasted fine but I might adjust the amount of za'atar since I feel it is a bit too much for the amount of potatoes. I halved the recipe and still it seemed a lot as the flavor was a bit overpowering. Thanks for the recipe! Read More
Rating: 5 stars
08/12/2019
I have made a recipe that cooks chicken thighs on the same cooking sheet with the potatoes. The recipe is the same except it has 3 tablespoons of lemon juice with the rest of the ingredients and marinate for at least 20 minutes. Delicious! I ordered the za’atar spice online and store it in the refrigerator. It is worth the price! I will make again. Read More
Rating: 4 stars
08/15/2019
This recipe was easy as is. It tasted fine but I might adjust the amount of za'atar since I feel it is a bit too much for the amount of potatoes. I halved the recipe and still it seemed a lot as the flavor was a bit overpowering. Thanks for the recipe! Read More
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