Crispy tater tots piled high with buffalo chicken and cheese for a 'nacho' experience your friends and family will love. Substitute blue cheese dressing for the ranch if desired.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C).

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  • Spread potato nuggets in a single layer on a baking sheet.

  • Bake in the preheated oven until golden brown, about 25 minutes.

  • Meanwhile, place chicken in a large bowl. Add celery seed and olive oil. Stir to coat.

  • Heat a large skillet over medium-high heat. Add chicken and cook until golden brown on all sides, about 15 minutes. Turn heat off and add wing sauce. Stir to coat.

  • Remove potatoes from oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.

  • Spoon chicken mixture evenly over potatoes and top with Monterey Jack cheese.

  • Broil on low until cheese is melted, about 5 minutes. Remove from oven and drizzle ranch dressing over the top. Serve immediately.

Nutrition Facts

481 calories; protein 30.6g 61% DV; carbohydrates 32.3g 10% DV; fat 27.9g 43% DV; cholesterol 81.2mg 27% DV; sodium 1283.1mg 51% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/07/2020
This was good! I cut the recipe in half and added bacon bits and used a blend of several cheeses. Read More
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/04/2020
This was quick, easy, and delicious. You can use rotisserie chicken to save time. This will definitely be in the rotation for football gatherings. Thanks for the recipe! Read More
Rating: 5 stars
05/07/2020
This was good! I cut the recipe in half and added bacon bits and used a blend of several cheeses. Read More
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