Buffalo Chicken Totchos

5.0
(3)

This recipe for crispy totchos — nachos made with tater tots — features bite-sized tater tot pieces piled high with Buffalo chicken and cheese for a "nacho" experience your friends and family will love!

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8

Ingredients

  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

  • 2 pounds boneless skinless chicken breasts, cubed

  • 1 ½ teaspoons celery seed

  • 1 tablespoon olive oil

  • cup buffalo wing sauce

  • 1 cup shredded Monterey Jack cheese

  • ½ cup ranch dressing

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Spread potato nuggets in a single layer on a baking sheet.

  3. Bake in the preheated oven until golden brown, about 25 minutes.

  4. Meanwhile, place chicken in a large bowl. Add celery seed and olive oil; stir to coat.

  5. Heat a large skillet over medium-high heat. Add chicken and cook until golden brown on all sides, about 15 minutes. Turn heat off and add wing sauce; stir to coat.

  6. Remove potatoes from the oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.

  7. Spoon chicken mixture evenly over potatoes and top with Monterey Jack cheese.

  8. Broil in the preheated oven until cheese is melted, about 5 minutes. Remove and drizzle ranch dressing over the top. Serve immediately.

Tips

Substitute blue cheese dressing for the ranch if desired.

Nutrition Facts (per serving)

481 Calories
28g Fat
32g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 481
% Daily Value *
Total Fat 28g 36%
Saturated Fat 7g 35%
Cholesterol 81mg 27%
Sodium 1283mg 56%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 10%
Total Sugars 1g
Protein 31g
Vitamin C 1mg 7%
Calcium 128mg 10%
Iron 1mg 6%
Potassium 512mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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