Crispy tater tots piled high with buffalo chicken and cheese for a 'nacho' experience your friends and family will love. Substitute blue cheese dressing for the ranch if desired.

Soup Loving Nicole


Original recipe yields 8 servings
The ingredient list now reflects the servings specified


  • Preheat the oven to 450 degrees F (230 degrees C).

  • Spread potato nuggets in a single layer on a baking sheet.

  • Bake in the preheated oven until golden brown, about 25 minutes.

  • Meanwhile, place chicken in a large bowl. Add celery seed and olive oil. Stir to coat.

  • Heat a large skillet over medium-high heat. Add chicken and cook until golden brown on all sides, about 15 minutes. Turn heat off and add wing sauce. Stir to coat.

  • Remove potatoes from oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.

  • Spoon chicken mixture evenly over potatoes and top with Monterey Jack cheese.

  • Broil on low until cheese is melted, about 5 minutes. Remove from oven and drizzle ranch dressing over the top. Serve immediately.

Nutrition Facts

481 calories; 27.9 g total fat; 81 mg cholesterol; 1283 mg sodium. 32.3 g carbohydrates; 30.6 g protein; Full Nutrition