Watermelon Rind-Blueberry Bread
The watermelon rind adds a moist and slightly dense texture to the bread and is wonderful as a quick bread or muffins. I made this recipe because I wanted to come up with a new way to use watermelon rind--the part we normally throw away and the most nutritious part of the watermelon. I am still tweaking this recipe, but so many people have asked me for it that I am now posting it. Enjoy!