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Ingredients25 m servings 43
Original recipe yields 4 servings
- Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.
- Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top.
- Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.
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Per Serving: 43 calories; 1.2 6.4 3 3 149 Full nutrition
ReviewsRead all reviews 3
Very simple recipe. I made this for a toddler and used this recipe as a side dish to go with macaroni and cheese. I think adults will like this too. I will definitely make this again.