Parmesan-Roasted Green Beans


Roasted green beans with Parmesan make a simple, tasty, and kid-friendly recipe.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins


  • olive oil cooking spray

  • ¾ pound fresh green beans, trimmed

  • sea salt and freshly ground black pepper to taste

  • 1 pinch garlic powder, or to taste

  • 3 tablespoons shredded Parmesan cheese, or more to taste


  1. Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.

  2. Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top.

  3. Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.

Nutrition Facts (per serving)

43 Calories
1g Fat
6g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 43
% Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Cholesterol 3mg 1%
Sodium 149mg 6%
Total Carbohydrate 6g 2%
Dietary Fiber 3g 10%
Total Sugars 1g
Protein 3g
Vitamin C 14mg 70%
Calcium 79mg 6%
Iron 2mg 11%
Potassium 185mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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