Rating: 4 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Try this recipe for kid-friendly chicken chimichangas that will please even a picky eater.

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Recipe Summary

cook:
30 mins
total:
50 mins
prep:
20 mins
Servings:
8
Yield:
8 chimichangas
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix cream cheese, pepper Jack cheese, and taco seasoning in a medium-sized bowl. Fold in cooked shredded chicken. Divide mixture evenly onto 8 tortilla shells. Fold tortillas by tucking in sides first and then rolling. Place filled tortillas into a 9x13-inch baking dish with seam-sides down. Spray tops with cooking spray.

  • Bake in the preheated oven for 15 minutes. Turn chimichangas over and bake 15 minutes more.

  • Serve topped with Cheddar cheese, salsa, and sour cream.

Nutrition Facts

557 calories; protein 32g; carbohydrates 31.7g; fat 33g; cholesterol 122.2mg; sodium 837.4mg. Full Nutrition
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