Try this recipe for kid-friendly chicken chimichangas that will please even a picky eater.

Maria Labrador Harper
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix cream cheese, pepper Jack cheese, and taco seasoning in a medium-sized bowl. Fold in cooked shredded chicken. Divide mixture evenly onto 8 tortilla shells. Fold tortillas by tucking in sides first and then rolling. Place filled tortillas into a 9x13-inch baking dish with seam-sides down. Spray tops with cooking spray.

  • Bake in the preheated oven for 15 minutes. Turn chimichangas over and bake 15 minutes more.

  • Serve topped with Cheddar cheese, salsa, and sour cream.

Nutrition Facts

557 calories; 33 g total fat; 122 mg cholesterol; 837 mg sodium. 31.7 g carbohydrates; 32 g protein; Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
04/19/2020
Kid that hates spice loved these. I did used regular Colby-jack. I did pre-fry in oil and then baked off. I made mine GF by using corn tortillas - great!!! Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/19/2020
Kid that hates spice loved these. I did used regular Colby-jack. I did pre-fry in oil and then baked off. I made mine GF by using corn tortillas - great!!! Read More
Rating: 4 stars
04/19/2020
Kid that hates spice loved these. I did used regular Colby-jack. I did pre-fry in oil and then baked off. I made mine GF by using corn tortillas - great!!! Read More
Rating: 4 stars
08/02/2019
I chose to air fry my chimichangas rather than heat up the house by turning on the oven. They were tasty but in need of more seasonings. Next time I think I will add some salsa and more salt in the chicken before rolling the chimichangas. Thanks for sharing your recipe. Read More
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