Healthy, Kid-Friendly Banana Bread
Tired of throwing out old bananas? This recipe is a moist, flavorful, and low-fat way to save those bananas and keep your kids coming back for more. No white sugar here. Good old maple syrup, non-fat Greek yogurt, and applesauce make great alternatives to the usual banana bread recipe!
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
White whole wheat flour may be substituted for white flour, if desired. Honey can be used in place of maple syrup, and vanilla-flavored Greek yogurt can be used instead of plain.
Optional mix-ins are nuts, raisins, or dried fruit: just add them when you fold in the dry ingredients.
Nutrition Facts
Per Serving:
153 calories; protein 4.8g; carbohydrates 28.1g; fat 2.5g; cholesterol 40.1mg; sodium 267.3mg. Full Nutrition