Added to shopping list. Go to shopping list.
Ingredients10 m servings 330
Original recipe yields 1 servings (1 salad)
- Place 5 leaves Boston lettuce on the bottom of a resealable container. Top with spinach leaves, and then the remaining leaves Boston lettuce. Put the julienned carrots on top of the lettuce and sprinkle with bacon. Seal container.
- Place the dressing in a small resealable container, so it can be poured on the salad at lunchtime.
You might also like
Per Serving: 330 calories; 28.5 9 9 34 942 Full nutrition