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Easy-Peasy Caesar Salad Lunch

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"Great meal for school lunches, even for picky eaters."
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10 m servings 330
Original recipe yields 1 servings (1 salad)


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  1. Place 5 leaves Boston lettuce on the bottom of a resealable container. Top with spinach leaves, and then the remaining leaves Boston lettuce. Put the julienned carrots on top of the lettuce and sprinkle with bacon. Seal container.
  2. Place the dressing in a small resealable container, so it can be poured on the salad at lunchtime.

Nutrition Facts

Per Serving: 330 calories; 28.5 9 9 34 942 Full nutrition

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