Great meal for school lunches, even for picky eaters.

Paige

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 salad
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place 5 leaves Boston lettuce on the bottom of a resealable container. Top with spinach leaves, and then the remaining leaves Boston lettuce. Put the julienned carrots on top of the lettuce and sprinkle with bacon. Seal container.

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  • Place the dressing in a small resealable container, so it can be poured on the salad at lunchtime.

Nutrition Facts

330 calories; protein 9g 18% DV; carbohydrates 9g 3% DV; fat 28.5g 44% DV; cholesterol 33.6mg 11% DV; sodium 942.4mg 38% DV. Full Nutrition
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