Chocolate-Banana Muffins
I love banana! And these make the ideal treat for supper for the school lunches. They freeze well so double the recipe and try and leave some for the freezer! Store in an airtight container once cooled.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
If possible, go for the Dutch processed cocoa. You will get a richer looking and tasting muffin.
You can use chocolate buttons instead of chocolate chips--crush them roughly before adding to batter.
I used a fan-forced oven, so if you don't use one, the cooking time will vary.
Nutrition Facts
Per Serving:
266 calories; protein 3.9g; carbohydrates 40.4g; fat 11.1g; cholesterol 16mg; sodium 229.8mg.
Full Nutrition