Kid-Approved Banana Bread
This bread is moist and delicious, relatively low in fat, and constantly requested by my four kids for snacks or their school lunches. They even avoid eating all the bananas so there are enough left to ripen to black for banana bread! Freezes well too. Just cool fully and place in an airtight bag or container.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
You can also add pecans, if you'd like. Just add them to the mixture with chocolate chips.
Nutrition Facts
Per Serving:
207 calories; protein 3g; carbohydrates 36.4g; fat 6.6g; cholesterol 25.7mg; sodium 291mg.
Full Nutrition