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My review
Southern-Style Strawberry Cobbler
15
Rachael N Reed Palmer
"Being an Alabama native, I've grown up in a Southern kitchen watching my mom and grandmother create many delicious dishes. My mom's specialty seemed to be desserts and this particular one will bring out the Southern belle in you!"
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Ingredients
40 m servings 228Original recipe yields 8 servings (1 cobbler)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish with 1 tablespoon butter.
- Bring water, 1/2 cup sugar, and cornstarch to a low boil, stirring constantly, in a saucepan. Add strawberries and basil and stir to coat. Transfer mixture to the prepared baking dish. Cut 1 tablespoon butter into pieces; dot on tops of strawberries.
- Unravel crescent rolls and rip into pieces, arranging them on top of strawberries as desired, adding as little or as much as you'd like. Melt remaining tablespoon butter in a microwave in a microwave-safe dish, about 10 seconds. Brush melted butter over crescent rolls. Sprinkle 1 tablespoon sugar and cinnamon on top.
- Bake, uncovered, in the preheated oven until bubbly and golden, about 25 minutes, covering with aluminum foil for the last 5 minutes to prevent overbrowning.
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7/26/2019
Family loved it! Followed directions except brought water and sugar to a boil dissolving sugar before adding in cornstarch as a slurry. Chiffonaded basil. Used crescent roll rounds and used t...