Southern-Style Strawberry Cobbler

Name: Southern-Style Strawberry Cobbler
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 tablespoons butter, divided; 1 cup water; 0.5 cup white sugar; 2 tablespoons cornstarch; 3 cups strawberries, hulled; 1 teaspoon chopped fresh basil; 1 (8 ounce) package refrigerated crescent rolls; 1 tablespoon white sugar; 1 teaspoon ground cinnamon

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Being an Alabama native, I've grown up in a Southern kitchen watching my mom and grandmother create many delicious dishes. My mom's specialty seemed to be desserts and this particular one will bring out the Southern belle in you!

Recipe by Rachael N Reed Palmer

Updated on January 14, 2022

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

8

Yield:

1 cobbler

Jump to Nutrition Facts

Ingredients

3 tablespoons butter, divided
1 cup water
½ cup white sugar
2 tablespoons cornstarch
3 cups strawberries, hulled
1 teaspoon chopped fresh basil
1 (8 ounce) package refrigerated crescent rolls
1 tablespoon white sugar
1 teaspoon ground cinnamon

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish with 1 tablespoon butter.
Bring water, 1/2 cup sugar, and cornstarch to a low boil, stirring constantly, in a saucepan. Add strawberries and basil and stir to coat. Transfer mixture to the prepared baking dish. Cut 1 tablespoon butter into pieces; dot on tops of strawberries.
Unravel crescent rolls and rip into pieces, arranging them on top of strawberries as desired, adding as little or as much as you'd like. Melt remaining tablespoon butter in a microwave in a microwave-safe dish, about 10 seconds. Brush melted butter over crescent rolls. Sprinkle 1 tablespoon sugar and cinnamon on top.
Bake, uncovered, in the preheated oven until bubbly and golden, about 25 minutes, covering with aluminum foil for the last 5 minutes to prevent overbrowning.

Nutrition Facts (per serving)

228	Calories
11g	Fat
31g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 228
% Daily Value *
Total Fat 11g	13%
Saturated Fat 4g	21%
Cholesterol 11mg	4%
Sodium 252mg	11%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	5%
Total Sugars 19g
Protein 2g
Vitamin C 32mg	159%
Calcium 14mg	1%
Iron 1mg	6%
Potassium 86mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.